Listeria monocytogenes and Its Control in Food Factories
Listeria monocytogenes is a pathogenic bacterium widely recognized as a significant concern in the food industry due to its ability to cause listeriosis, a serious foodborne illness. Unlike many other pathogens, L. monocytogenes is particularly challenging to control because of its resilience and adaptability to harsh environmental conditions. It is commonly found in soil, water, vegetation, and animal…