Thermal process validation of food processes ensures that foods are given the correct cook time and temperature combination to ensure microbiological safety.

The service ensures product compliance with:

  • Food Safety Authority of Ireland (FSAI) requirements
  • British Retail Consortium (BRC) regulations
  • United States Department of Agriculture (USDA) regulations
  • Third party customer audit requirements

Other services currently being offered include:

  • Tailored on-site training courses covering principles of thermal process engineering of foods.
  • Internal auditing to BRC and USDA standards.