Biotec provides a range of tailored training activities in food safety. These include
Thermal Validation
Food Safety Culture
Food Incident Management
Regulatory and Food Standards Compliance
Food safety training helps ensure that anyone handling food understands how to prevent contamination, control hazards, and maintain hygienic practices. Effective training also builds awareness of personal hygiene, allergen management, and legal responsibilities within the food industry. Regular refresher training helps keep skills up-to-date and supports a strong food safety culture in any workplace.

