Microbiological testing of foods, food ingredients and the process environment is crucial for food safety as it detects harmful microorganisms that can cause foodborne illnesses. Regular testing is essential for identifying contamination sources, maintaining hygienic process conditions and verifying cleaning practices.
Food companies undertake a considerable amount of testing of foods. Testing is only part of the solution. A systematic analysis of the data coming from microbiological data is essential to ensure food safety.
Biotec can work with client companies to develop a comprehensive data analytics programme for their food safety data to ensure that food safety managers have access to timely data to make the best food safety management decisions.